Here’s some good news for aspiring students of Bayero University, Kano eagerly awaiting the announcement of the BUK cut off mark for the 2023/24 academic session. This crucial information determines the eligibility of candidates seeking admission into BUK.
BUK Cut Off Mark
Aspiring candidates must meet or surpass this mark to be considered for admission. For the 2023/2024 academic session, the current UTME Cut Off Mark for BUK is 180.
This means that candidates who scored 180 and above in the just concluded Joint Admissions and Matriculations Board (JAMB) Unified Tertiary Matriculations Examinations (UTME) are eligible to apply for admission into their preferred departments at BUK.
BUK Supplementary Admission and Eligibility Criteria
BUK provides supplementary admission forms for candidates who did not meet the minimum cut-off point for their preferred departments. In addition to scoring at least 160 in the UTME, candidates are expected to have a minimum of five credits in their West African Senior School Certificate Examination (WASSCE) or National Examination Council (NECO) result.
These requirements apply to all departments in BUK. It is important to note that only candidates who selected BUK as their first choice during the UTME registration are eligible to apply for admission.
BUK Departmental Cut Off Mark
The cut-off mark at BUK is set at 160 for the 2023/2024 academic session. Any subsequent changes to the departmental cut-off marks will be updated on this page. Meanwhile, below is a detailed cut off mark for all departments;
Candidates are encouraged to regularly check the university’s website for any updates regarding the departmental cut-off marks.
Applying for Admission at BUK
To begin your journey toward admission at BUK, it is essential to stay informed about the admission process. Candidates interested in applying for admission into the Bayero University, Kano should read about the BUK Post UTME requirements and procedures. It is also recommended to visit the BUK Portal for detailed information and guidelines.
