OOU Cut Off Mark For 2023/24 Academic Session
Here’s some good news for aspiring students of Olabisi Onabanjo University, Ago Iwoye eagerly awaiting the announcement of the OOU cut off mark for the 2023/24 academic session. This crucial information determines the eligibility of candidates seeking admission into OOU.
OOU Cut Off Mark
Aspiring candidates must meet or surpass this mark to be considered for admission. For the 2023/2024 academic session, the current UTME Cut Off Mark for OOU is 160.
This means that candidates who scored 160 and above in the just concluded Joint Admissions and Matriculations Board (JAMB) Unified Tertiary Matriculations Examinations (UTME) are eligible to apply for admission into their preferred departments at OOU.
OOU Supplementary Admission and Eligibility Criteria
OOU provides supplementary admission forms for candidates who did not meet the minimum cut-off point for their preferred departments. In addition to scoring at least 160 in the UTME, candidates are expected to have a minimum of five credits in their West African Senior School Certificate Examination (WASSCE) or National Examination Council (NECO) result.
These requirements apply to all departments in OOU. It is important to note that only candidates who selected OOU as their first choice during the UTME registration are eligible to apply for admission.
OOU Departmental Cut Off Mark
The cut-off mark at OOU is set at 160 for the 2023/2024 academic session. Any subsequent changes to the departmental cut-off marks will be updated on this page.
Candidates are encouraged to regularly check the university’s website for any updates regarding the departmental cut-off marks.
Applying for Admission at OOU
To begin your journey toward admission at OOU, it is essential to stay informed about the admission process. Candidates interested in applying for admission into theOlabisi Onabanjo University, Ago Iwoye should read about the OOU Post UTME requirements and procedures. It is also recommended to visit the OOU Portal for detailed information and guidelines.